Why Allergens Belong in a Hemp Conversation
Hemp edibles and beverages are foods, so allergen controls matter. Building on the hazard analysis and labeling content discussed elsewhere in this publication, undeclared allergens are a common reason for food recalls and a risk for consumers.
The Major Food Allergens
In the United States, the major food allergens are milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, and sesame. Labels generally must identify them when they are ingredients, and many companies also address cross-contact.
Where Hemp Products Can Go Wrong
- Carrier ingredients, flavors, and emulsifiers that contain allergens
- Shared equipment used for allergen-containing products
- Ingredient changes that are not reflected on the label
Practical Controls
Know your ingredients. Collect allergen statements from every supplier.
Control the process. Use scheduling, cleaning, and verification to prevent cross-contact.
Review labels on every change. Update labeling whenever a formula or supplier changes.
What Buyers Should Ask
Ask finished-product makers for allergen statements, cleaning procedures, and how label changes are controlled.
Exact requirements depend on the product and jurisdiction, so confirm with counsel or a food safety professional.
Low Gravity Hemp provides allergen statements for its ingredients. Contact us to request them.
