Introduction
Even the highest-quality hemp extract can lose potency if exposed to heat, light, or oxygen.
Understanding shelf-life stability is critical to maintaining cannabinoid integrity and product performance over time.
🔬 What Causes Degradation?
- UV Light: Breaks down cannabinoids into inactive compounds.
- Oxygen: Oxidizes oils, reducing potency.
- Heat: Accelerates molecular breakdown.
- Acidity: Can convert CBD to other cannabinoids or reduce stability.
🧠 How to Prevent It
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Use Antioxidants
Add vitamin E (tocopherol) or rosemary extract to slow oxidation.
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Choose the Right Packaging
Store in amber or opaque glass to block UV exposure.
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Control Storage Conditions
Maintain temperature between 60–70°F and humidity under 60%.
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Test Stability Periodically
Run accelerated stability tests at 40°C to project shelf life.
⚗️ Bonus Tip
Use carrier oils with high oxidative stability — MCT and sunflower oil outperform hemp seed oil for long-term storage.
Related: Storage & Handling SOP
✅ Summary
Shelf-life stability protects product integrity, compliance, and customer satisfaction.
Proper packaging, antioxidants, and testing ensure your hemp formulations deliver consistent potency — from production to consumption.
