Introduction Even the highest-quality hemp extract can lose potency if exposed to heat, light, or oxygen. Understanding shelf-life stability is critical to maintaining cannabinoid integrity and product performance over time. 🔬 What Causes Degradation? UV Light: Breaks down cannabinoids into inactive compounds. Oxygen: Oxidizes oils, reducing potency. Heat: Accelerates molecular...

Introduction Even the highest-quality hemp extract can lose potency if exposed to heat, light, or oxygen. Understanding shelf-life stability is critical to maintaining cannabinoid integrity and product performance over time. 🔬 What Causes Degradation? UV Light: Breaks down cannabinoids into inactive compounds. Oxygen: Oxidizes oils, reducing potency. Heat: Accelerates molecular...

Introduction Cannabinoids are naturally oil-based molecules, which means they don’t dissolve in water — a challenge for beverage and cosmetic formulators. To create stable, clear, and bioavailable products, manufacturers rely on emulsification science to make cannabinoids compatible with aqueous systems. 🧪 What Is an Emulsion? An emulsion is a mixture...

Must-check panels Potency (CBD, minors, total Δ9-THC) — confirm spec and legal threshold. Residual solvents — “ND” or below action limits. Heavy metals & pesticides — under limits, ISO-lab tested. Microbial — pass for relevant product type. Traceability Batch/lot IDs on COA must match your label and invoice. Keep digital...

Core concept Cannabinoids are naturally lipophilic. For oil-based systems, standard distillates/isolates work well. For water-based products (RTD beverages, gels), you need emulsified or nano-emulsified inputs. Choose oil-soluble when Building tinctures, softgels, balms, anhydrous sticks. Flavor isn’t a blocker and opacity is acceptable. Choose water-soluble when You need clear, stable beverages...

Storage targets Temp: 60–70°F; avoid heat spikes. Light: UV-resistant, opaque or amber containers. Oxygen/Moisture: Airtight seals; consider nitrogen headspace. Rotation: FIFO with date/lot logging. Receiving & production Inspect seals & labels; quarantine until QC verifies COA. Record gross/net weights, condition, and storage location. For viscous distillate, warm gently (<120°F water...